The excitement of a “Fiesta Española” with its delicious food, exquisite wines, parties and traditions.
Now we are bringing all this to San Diego
60 teams of paelleros will be cooking over 80 delicious Paellas of all kind: valenciana, black, seafood, vegetarian and much more
Some of the best chefs will be preparing delicious mouthwatering tapas
Enjoy the internationally famous Flamenco, the lively and joyous dance typical of Seville and rock en español
The winning team will travel to Spain to represent California in the Sueca worldwide championship.
Abuelo Julian’s original recipe for authentic Spanish Sangria will be served in addition to great wines, local and craft beer and cocktails.
Be a witness.We are taking on the challenge to obtain the USA Record of the largest paella ever done for 3,000 people.